How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole ?

You need 16 ingredients. The key ingredients include: 1 - 16oz box farfalle (bowtie) pasta, 1 tblsp olive or canola oil, 1/2 cup finely chopped shallots, 2 cloves of garlic, minced, and more.

Is Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole suitable as meat & poultry?

Yes, Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken, Artichoke, Sun Dried Tomato And Pea

Name: Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 16oz box farfalle (bowtie) pasta; 1 tblsp olive or canola oil; 1/2 cup finely chopped shallots; 2 cloves of garlic, minced; 1 tblsp dried, salt free Italian seasoning blend; 4 roasted boneless chicken breasts, purchased from deli to save time and cut in 1 inch dice; 1 can lower sodium, lower fat cream of chicken soup; 1 cup lowfat milk; 2 cups low sodium chicken broth; 1 cup low fat sour cream; 1 16oz can artichoke hearts, drained and chopped; 1 1/2 cups frozen green peas; 1/2 cup finely chopped sun dried tomatoes, not oil packed; 1/2 cup grated fontina cheese; 1 cup grated parmesan cheese; Salt and pepper to taste

Try this homemade Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole recipe the whole family will love. Made with pasta, tblsp olive, shallot…

This Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole relies on simple, everyday ingredients such as box farfalle (bowtie) pasta, tblsp olive or canola oil, finely chopped shallots and of garlic, minced. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken, Artichoke, Sun Dried Tomato And Pea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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