Great Grandma'S White Sugar Cookies

1. 1

   Sift dry ingredients into large bowl.

2. 2

   Cut in butter (like when you make pie crust).

3. 3

   In smaller bowl, put eggs.

4. 4

   Add milk and vanilla; blend well.

5. 5

   Lastly, add sugar.

6. 6

   Beat until smooth and blended.

7. 7

   Pour into flour mixture; mix.

8. 8

   A little extra flour may be added now if dough isn't thick.

9. 9

   Roll out on floured board and cut in fancy shapes or roll in balls and crisscross with fork. Bake at 400u00b0 for 7 to 8 minutes.

10. 10

    Watch as can burn easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.