Blackberry Jam Cupcakes Recipe

Name: Blackberry Jam Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 6 tablespoons butter, softened; 1/3 cup light brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1/3 cup buttermilk; 2/3 cup seedless raspberry jam

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons butter, softened
1/3 cup light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/3 cup buttermilk
2/3 cup seedless raspberry jam

1
Preheat oven to 350*.Line 12 muffin tins with paper liners.
2
In small bowl, whisk flour, baking powder, baking soda and cinnamon, nutmeg and salt.
3
Set aside.
4
In a medium bowl, beat butter till light and fluffy.
5
With mixer on high, gradually beat in sugar, till light and fluffy --
6
Lower mixer speed to medium -- beat in egg, and the vanilla, lower the mixer spped to low.beat in flour mixture alternately with buttermilk, just till blended.
7
Blend in jam until almost but not quite blended.
8
Spoon into prepared muffin tins.
9
Bake until tips of cakes are spingy.about 20 minutes.
10
cool in tins on wire rack.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, and more.

Yes, Blackberry Jam Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cupcakes

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