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1
Whip cool cream (with sugar) till soft peaks form.
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2
Combine sliced berries, honey and orange juice.
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3
Let stand at room temperature 1 hour.
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4
Sift all dry ingredients into medium bowl.
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5
Add in orange rind.
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6
Add in butter and shortening, work them into flour mix thoroughly.
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7
Fold in lowfat sour cream with a fork to create soft dough.
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8
Roll dough onto floured board 3/4 inch thick.
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9
Cut into 4 circles about 4 inches wide.
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10
(A 2 lb.
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11
coffee can works great as cutter!)
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12
Place on ungreased cookie sheet.
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13
Bake at 400 degrees for 20 min.
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14
While still hot, split cakes in half with fork.
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15
Place each on dessert plate.
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16
Top with liquid removed berries and second half of cake.
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17
Top with additional berries.
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18
Spoon some juice on top.
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19
Garnish with whipped cream and a strawberry.
