Chocolate Individual Cheesecakes with a Salted Choc

Name: Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies; 2 tbsp butter, salted or unsalted, melted; 12 oz cream cheese, at room temperature; 1 1/4 cup semi sweet chocolate chips, melted; 1 cup sweetened condensed milk; 1 tsp vanilla extract; 2 large eggs; 6 Ghirardelli salted Caramel chocolates; 1 tbsp heavy cream; 12 fresh rasberries

Servings: persons

1
Preheat oven to 325.
2
Line a 12 cup standard muffin Tin with foil liners
3
Combine cookie crumbs and butter until moistened
4
Evenly divide crumbs into muffin tins and press firmly.
5
Refigerate while making filling
6
MAKE CHOCOLATE CHEESECAKE FILLING
7
In a large bowl beat cream cheese until smooth
8
Add and beat in the sweetened condensed milk, melted chocolate and vanilla
9
Add eggs one at a time, beating in after each egg.
10
Evenly divide filling over crusts in foil lined tins.
11
Bake 26 to 20 minutes until set
12
Cool om rack in pan until it reaches room temperature
13
MAKE SALTED CARAMEL GLAZE
14
Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
15
Spoon and smooth an equal amount of wwarm glaze over each cheesecake.
16
Chill cheesecakes at least 8 hours or overnight for best texture and flavor
17
Garnish with whipped cream and top each with a fresh rasberrie

1599

kcal

Calories

106

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies, 2 tbsp butter, salted or unsalted, melted, 12 oz cream cheese, at room temperature, 1 1/4 cup semi sweet chocolate chips, melted, and more.

Yes, Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions