Great Grandma'S Red Velvet Cake Recipe

Name: Great Grandma'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon butter flavoring; 2 teaspoons cocoa; 1 ounce red food coloring; 2 1/3 cups flour; 1 cup buttermilk; 1 teaspoon vinegar; 1 teaspoon baking soda; 3 tablespoons flour; 1 cup milk; 1 cup butter; 1 cup sugar; 1 teaspoon vanilla; 1 teaspoon butter flavoring

Servings: persons

1 cup butter softened
1 1/2 cups sugar
2 eggs
1 teaspoon butter flavoring
2 teaspoons cocoa
1 ounce red food coloring
2 1/3 cups flour
1 cup buttermilk
1 teaspoon vinegar
1 teaspoon baking soda
3 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1 teaspoon vanilla
1 teaspoon butter flavoring

1
["Cream Butter and Sugar until Light and Fluffy. Add one Egg at a time and beat until Light and Fluffy. Add Vanilla, Butter Flavor, and Cocoa.... MIX WELL. Add Flour and Buttermilk, alternating, starting and ending with Flour. Mix Baking Soda and Vinegar together and add to Flour mixture. Pour into 2 greased & floured 9"" cake pans. Bake 350 for 45 min. Let cool.", "In sauce pan make Flour and Milk into a paste. then cook until thick (low heat), stirring constantly. Set aside until cold, Keeping covered the whole time. Cream Sugar and Butter until Light and Fluffy and almost white in color. Add Flour and Milk Paste and Beat again until Light and Fluffy. Add Vanilla and Butter Flavorings. Spread on cake. And Put into refigerator until ready to serve!"]

2137

kcal

Calories

148

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter softened, 1 1/2 cups sugar, 2 eggs, 1 teaspoon butter flavoring, and more.

Yes, Great Grandma'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma'S Red Velvet Cake

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