Fat-Free Chocolate Cake Recipe

Name: Fat-Free Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: Mazola cooking spray; 1 1/4 c. flour; 1/2 c. unsweetened cocoa; 1/4 c. cornstarch; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/4 c. sugar; 1 c. water; 3 egg whites; 1/2 c. Karo light or dark corn syrup

Servings: persons

Mazola cooking spray
1 1/4 c. flour
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. sugar
1 c. water
3 egg whites
1/2 c. Karo light or dark corn syrup

1
Preheat oven to 350u00b0.
2
Spray a 9 x 9-inch pan.
3
Combine flour, cocoa, cornstarch, baking powder, soda and salt.
4
In medium bowl, with whisk, stir sugar and water for 1 minute.
5
Add egg and corn syrup; stir until blended.
6
Gradually stir into dry ingredients until smooth.
7
Pour into pan.
8
Bake for 35 minutes, or until toothpick comes out clean.
9
Cool.
10
If desired, sprinkle with confectioners sugar.
11
Makes 16 servings (140 calories, 0 fat and 0 cholesterol).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mazola cooking spray, 1 1/4 c. flour, 1/2 c. unsweetened cocoa, 1/4 c. cornstarch, and more.

Yes, Fat-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fat-Free Chocolate Cake

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