Great Grandma'S Potato Bread – a delicious recipe with water, cake yeast, eggs, potato water, potatoes, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water in large bowl.
2
Stir in all ingredients except flour.
3
Then add 5 cups flour.
4
Beat thoroughly. Mix in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface.
6
Knead until smooth and elastic (about 10 minutes).
7
Put in a greased bowl, turn greased side up. Cover and let rise in warm place until double, about 1 hour.
8
Punch dough down and divide into loaves or rolls.
9
Place in 2 to 3 greased loaf pans (or grease 1 cookie sheet for rolls).
10
Let rise until double, about 1 hour.
11
Preheat oven at 350u00b0.
12
Bake about 30 minutes.
13
Remove from pans.
14
Brush tops with butter.
15
Yields 2 to 3 loaves.
2580
kcal
Calories
11
g
Fat
537
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. lukewarm water (105~ to 115~), 1 cake yeast (2 pkg.), 2 eggs, beaten, 1 c. potato water (reserved from boiling potatoes), and more.
Yes, Great Grandma'S Potato Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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