How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma'S Molasses Cookies?

You need 10 ingredients. The key ingredients include: 1 c. Green Briar molasses, 1 c. boiling water, 1 scant tea c. lard, 1 tsp. cinnamon, and more.

Is Great Grandma'S Molasses Cookies suitable as baking & desserts?

Yes, Great Grandma'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Grandma'S Molasses Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma'S Molasses Cookies Recipe

Name: Great Grandma'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Green Briar molasses; 1 c. boiling water; 1 scant tea c. lard; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 c. sugar; 2 tsp. soda (dissolved in boiling water); 2 tsp. ginger; 1/2 tsp. salt; 4 to 5 c. flour

Bake this irresistible Great Grandma'S Molasses Cookies at home. Made with Green Briar molasses, boiling water, lard and cinnamon. Easy step-by-step ins…

This Great Grandma'S Molasses Cookies relies on simple, everyday ingredients such as green briar molasses, boiling water, scant tea c. lard and cinnamon. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Great Grandma'S Molasses Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Grandma'S Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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