Easy Pineapple Upside-Down Cake

1. 1

   Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.

2. 2

   Prepare cake batter according to package directions; pour over pineapple.

3. 3

   Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.

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