Rich's Pasta Fagioli Soup Recipe

Name: Rich's Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 lb Ground Mild Italian Sausage; 1 tbsp olive oil, extra virgin; 1 1/2 cup Diced Red Onion; 1 1/2 cup Shredded Carrots; 1 1/2 cup Chopped Celery; 2 tbsp Minced Garlic; 48 oz Beef Stock; 30 oz Canned Great Northern Beans; 30 oz Canned Diced Tomatoes; 64 oz V8 Vegetable Juice; 16 oz Dry Ditalini Pasta; 5 pinch Salt; 3 pinch black pepper; 1 tbsp Dried Italian Seasoning; 2 dash Tabasco Sauce

Servings: persons

1 lb Ground Beef
1 lb Ground Mild Italian Sausage
1 tbsp olive oil, extra virgin
1 1/2 cup Diced Red Onion
1 1/2 cup Shredded Carrots
1 1/2 cup Chopped Celery
2 tbsp Minced Garlic
48 oz Beef Stock
30 oz Canned Great Northern Beans
30 oz Canned Diced Tomatoes
64 oz V8 Vegetable Juice
16 oz Dry Ditalini Pasta
5 pinch Salt
3 pinch black pepper
1 tbsp Dried Italian Seasoning
2 dash Tabasco Sauce

1
In a frying pan combine ground beef and ground sausage.
2
Brown over medium heat until thoroughly cooked.
3
Drain and set aside.
4
In a large stock pot add olive oil, onion, celery, carrots and garlic.
5
Heat over medium until onions are translucent.
6
Add the set aside meat mixture to the same pot as the vegatable mix.
7
Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables.
8
Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
9
Now add the dry pasta and replace cover.
10
Let boil for around 10 minutes.
11
Turn off heat, stir and serve!

1192

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Ground Beef, 1 lb Ground Mild Italian Sausage, 1 tbsp olive oil, extra virgin, 1 1/2 cup Diced Red Onion, and more.

Yes, Rich's Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich's Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions