How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Toast With Icy-Cold Banana Milk?

You need 9 ingredients. The key ingredients include: 2 slices challah (1 inch thick) or 2 slices white bread (1 inch thick), 2 cups milk, 2 small ripe bananas, ¼ cup maple syrup, and more.

Is Peanut Butter Toast With Icy-Cold Banana Milk suitable as general?

Yes, Peanut Butter Toast With Icy-Cold Banana Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Toast With Icy-Cold Banana Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Toast With Icy-Cold Banana Milk

Name: Peanut Butter Toast With Icy-Cold Banana Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices challah (1 inch thick) or 2 slices white bread (1 inch thick); 2 cups milk; 2 small ripe bananas; ¼ cup maple syrup; 2 teaspoons vanilla extract; 3 tablespoons creamy peanut butter; honey, for drizzling; powdered sugar, for dusting; 1 pinch nutmeg (optional)

Try this homemade Peanut Butter Toast With Icy-Cold Banana Milk recipe the whole family will love. Made with white bread, milk, bananas and maple syrup.…

This Peanut Butter Toast With Icy-Cold Banana Milk relies on simple, everyday ingredients such as milk, small ripe bananas, maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 slices challah (1 inch thick) or 2 slices white bread (1 inch thick)
2 cups milk
2 small ripe bananas
¼ cup maple syrup
2 teaspoons vanilla extract
3 tablespoons creamy peanut butter
honey, for drizzling
powdered sugar, for dusting
1 pinch nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peanut Butter Toast With Icy-Cold Banana Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions