Great Grandma'S Cheese Cake Recipe

Name: Great Grandma'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese; 1 qt. sour cream; 4 eggs; 1 1/2 c. sugar; 1/4 lb. softened butter; 3 Tbsp. cornstarch; 3 Tbsp. flour; 2 tsp. vanilla; juices of 1/2 lemon

Servings: persons

1
Butter and flour bottom of spring-form pan.
2
In 1 bowl (large), blend room temperature, cottage and cream cheeses.
3
Add and blend sour cream; set aside.
4
In another bowl, beat eggs lightly.
5
Add sugar, butter, cornstarch and flour, beating after each addition.
6
Beat this until fluffy, then add to cheese mixture.
7
Fold in carefully.
8
Add vanilla and lemon juice without beating.
9
Pour into pan.
10
Place in preheated 350u00b0 oven.
11
Bake for 1 hour.
12
Turn off oven and let to cool in oven for 2 hours.
13
Put in refrigerator for 24 hours.

1678

kcal

Calories

114

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cottage cheese, 1 lb. cream cheese, 1 qt. sour cream, 4 eggs, and more.

Yes, Great Grandma'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma'S Cheese Cake

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