Coconut Bread Pudding Recipe

Name: Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 4 cups milk, warm; 4 egg yolks; 1 egg white; 1 tablespoon almond extract; 5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5); 1 1/2 cups sugar; 1 1/2 cups coconut; 1/4 cup butter; Meringue; 3 egg whites; 6 tablespoons sugar; 1 tablespoon almond extract

Servings: persons

8 slices bread
4 cups milk, warm
4 egg yolks
1 egg white
1 tablespoon almond extract
5 ounces evaporated milk (I hope it's the good quantity cause it says a small can, and with RecipeZaar, I saw that there was 5)
1 1/2 cups sugar
1 1/2 cups coconut
1/4 cup butter
Meringue
3 egg whites
6 tablespoons sugar
1 tablespoon almond extract

1
Preheat oven to 300u00b0F
2
Soak bread in warm milk.
3
Beat eggs yolks and 1 egg white.
4
Gradually add evaporated milk, almond extract and sugar.
5
Add mixture to bread and milk, then add 1 1/2 cup of coconut and butter.
6
Bake for 1 hour and 20 to 30 minutes or until spatula comes out clean when inserted in center of pudding.
7
For meringue :.
8
Beat egg whites until fluffy, gradually adding sugar and almond extract.
9
Continue beating until stiff.
10
Pour over pudding.
11
Sprinkle with coconut.
12
Bake at 325 F for 5-7 minutes until slightly brown.

980

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, 4 cups milk, warm, 4 egg yolks, 1 egg white, and more.

Yes, Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Bread Pudding

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