Great Grandma Clow'S Green Tomato Relish

1. 1

   Grind (food processor) green tomatoes, green pepper, onions and red pepper.

2. 2

   Place in plastic or pottery container with salt and water to cover.

3. 3

   Stir all together; cover and let stand 24 hours.

4. 4

   Next day, drain brine from vegetables and place in large kettle.

5. 5

   Add remaining ingredients.

6. 6

   I find it best to mix spices with sugar before adding to vegetables with the vinegar; mixes better.

7. 7

   When all is well mixed, cook over medium heat slowly, for about 1/2 hour, stirring often.

8. 8

   Mixture will thicken as it cools.

9. 9

   When cooked, fill pint, sterilized, hot jars to within 1/2-inch of top and seal with sterilized lids and rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.