Becky'S Peanut Butter Fudge

1. 1

   Spray 13x9 inch pan with non-stick spray.

2. 2

   Microwave margarine in four quart bowl on HI for one minute or until melted. Add sugar and milk.

3. 3

   Mix well.

4. 4

   Microwave on HI six minutes or until mixture begins to boil, stirring after three minutes.

5. 5

   Mix well, be sure to scrape sides.

6. 6

   Microwave on HI seven minutes, stirring after three minutes.

7. 7

   Gradually stir in peanut butter chips until melted.

8. 8

   Add marshmallow cream and mix well.

9. 9

   Pour into pan.

10. 10

    Cool at room temperature, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.