How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma Anna Kline'S Rhubarb Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. butter, 2 Tbsp. flour, 2 eggs, separated, and more.

Is Great Grandma Anna Kline'S Rhubarb Sponge Pie suitable as baking & desserts?

Yes, Great Grandma Anna Kline'S Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great Grandma Anna Kline'S Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma Anna Kline'S Rhubarb Sponge Pie Recipe

Name: Great Grandma Anna Kline'S Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. butter; 2 Tbsp. flour; 2 eggs, separated; 1 c. milk; 1 c. cooked rhubarb; 3 Tbsp. maraschino cherries

Great Grandma Anna Kline'S Rhubarb Sponge Pie – a delicious recipe with sugar, butter, flour, eggs, milk, cooked rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. butter
2 Tbsp. flour
2 eggs, separated
1 c. milk
1 c. cooked rhubarb
3 Tbsp. maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Great Grandma Anna Kline'S Rhubarb Sponge Pie

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