Great Grandma Amiot'S Gingersnaps

Name: Great Grandma Amiot'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1 egg; 1/4 c. molasses; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 3/4 c. shortening; 1 c. sugar; sugar for rolling

Eats Now Editorial Team · 709 kcal · General

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Great Grandma Amiot'S Gingersnaps – a delicious recipe with flour, baking soda, egg, molasses, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking soda
1 egg
1/4 c. molasses
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
3/4 c. shortening
1 c. sugar
sugar for rolling

1
Cream shortening, sugar and spices.
2
Add egg and molasses. Stir in dry ingredients, mixing well.
3
Make into small balls, roll in sugar.
4
Bake at 350u00b0 for 10 to 12 minutes.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1 egg, 1/4 c. molasses, and more.

Yes, Great Grandma Amiot'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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