Chelle'S Pumpkin Bread Recipe

Name: Chelle'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 2/3 cups sugar; 2/3 cup shortening; 1 (16 ounce) can pumpkin puree (NOT pumpkin pie mix); 2/3 cup water; 4 eggs; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon; 1 teaspoon ground cloves; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 2/3 cup chopped nuts (optional)

Servings: persons

2 2/3 cups sugar
2/3 cup shortening
1 (16 ounce) can pumpkin puree (NOT pumpkin pie mix)
2/3 cup water
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla
1/2 teaspoon baking powder
2/3 cup chopped nuts (optional)

1
Heat oven to 350u00b0F.
2
Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
3
In a large mixing bowl, combine sugar and shortening.
4
Stir in eggs, water and pumpkin.
5
Mix in remaining ingredients thoroughly, except nuts.
6
Stir in nuts (if desired) and pour into pans.
7
Bake for 70 to 80 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
8
Cool for 5 minutes.
9
Loosen the sides of loaves from pans, remove from pans to finish cooling.
10
Cool completely prior to cutting.
11
Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
12
Enjoy! ;).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 cups sugar, 2/3 cup shortening, 1 (16 ounce) can pumpkin puree (NOT pumpkin pie mix), 2/3 cup water, and more.

Yes, Chelle'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chelle'S Pumpkin Bread

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