Great Grains Muffins Recipe

Name: Great Grains Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white flour; 2/3 cup whole wheat flour; 1/3 cup cornmeal; 1/3 cup oats; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1/3 cup maple syrup; 2 eggs; 1/2 cup butter, melted and cooled slightly; 3/4 cup dried fruit (may mix dried cherries, raisins, and chopped prunes)

Servings: persons

2/3 cup white flour
2/3 cup whole wheat flour
1/3 cup cornmeal
1/3 cup oats
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup maple syrup
2 eggs
1/2 cup butter, melted and cooled slightly
3/4 cup dried fruit (may mix dried cherries, raisins, and chopped prunes)

1
Preheat the oven to 400*. Line a muffin tin with paper cups.
2
Mix all the dry ingredients together in a large bowl. In a separate bowl, combine the buttermilk with the maple syrup, eggs, and butter.
3
Pour the liquids over the dry ingredients and stir until combined. Don't overmix - these are muffins; they don't need to be real smooth. Stir in the fruit.
4
Spoon the batter into the muffin cups and bake for about 20 minutes, until a toothpick inserted into one of the muffins comes out clean. Cool well before removing from the pan.
5
Eat fresh or wrap and freeze for another time. These rewarm perfectly in the microwave, or you can just defrost them on the counter for an hour or so.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup white flour, 2/3 cup whole wheat flour, 1/3 cup cornmeal, 1/3 cup oats, and more.

Yes, Great Grains Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grains Muffins

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