Great Grainery Bread - Robin Hood Recipe

Name: Great Grainery Bread - Robin Hood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/2 cup warm water; 2 1/4 teaspoons active dry yeast (1 envelope); 1 cup water; 3/4 cup milk; 2 tablespoons brown sugar; 2 tablespoons butter; 2 cups multi-grain flour; 1/3 cup oats; 1/3 cup wheat bran; 1/4 cup sesame seeds; 1/4 cup salted sunflower seeds; 1 1/2 teaspoons salt; 3 1/4 cups multi-grain flour, plus more for kneading

Servings: persons

1 teaspoon sugar
1/2 cup warm water
2 1/4 teaspoons active dry yeast (1 envelope)
1 cup water
3/4 cup milk
2 tablespoons brown sugar
2 tablespoons butter
2 cups multi-grain flour
1/3 cup oats
1/3 cup wheat bran
1/4 cup sesame seeds
1/4 cup salted sunflower seeds
1 1/2 teaspoons salt
3 1/4 cups multi-grain flour, plus more for kneading

1
["Dissolve 1 tsp sugar in 1/2 cup warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.", "Heat 1 cup water, milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups flour to the yeast mixture. Beat with a wooden spoon or electric mixer until smooth and elastic.", "Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2-3/4 cups of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out onto a floured board. Round up into a ball.", "Knead dough, adding more flour as necessary until dough is smooth, elastic and no longer sticky (about 10 minutes).", "Place in a lightly greased bowl. Cover with greased waxed paper and a tea towel.", "Let rise in a warm place (75u00b0- 85u00b0F/ 24u00b0- 29u00b0C) until doubled in size (45 - 60 minutes).", "Punch down. Turn out onto a lightly floured surface. Divide into 2 portions.", "Shape one portion into a loaf. Place seam side down in a greased 8 1/2"" x 4 1/2"" loaf pan. Shape the other portion into 16 balls. Place in a greased 9"" (23 cm) square pan. Cover both with a tea towel.", "Let rise in warm place until doubled (35 - 45 minutes).", "Bake the loaf at 400u00b0F for 25 - 30 minutes. Rolls at 375u00b0F for 15 - 20 minutes. Remove from pans immediately. Cool on wire racks."]

888

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon sugar, 1/2 cup warm water, 2 1/4 teaspoons active dry yeast (1 envelope), 1 cup water, and more.

Yes, Great Grainery Bread - Robin Hood falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Great Grainery Bread - Robin Hood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions