Cornbread With Honey Butter Recipe

Name: Cornbread With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; ⅓ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 egg, beaten; 1 cup buttermilk; ¼ cup butter, softened; 1 tablespoon honey; 1 tablespoon pure maple syrup

Servings: persons

1 cup yellow cornmeal
⅓ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 egg, beaten
1 cup buttermilk
¼ cup butter, softened
1 tablespoon honey
1 tablespoon pure maple syrup

1
For the cornbread: Preheat oven to 400 degrees and grease a square 9 inch pan.
2
In a medium mixing bowl stir together corn meal, flour, baking powder, baking soda, and salt.
3
Stir in egg and milk.
4
Pour and spread evenly into prepared pan.
5
Bake until toothpick inserted into center comes out clean, about 20 minutes.
6
Let cool slightly before cutting into squares.
7
Serve cornbread warm with honey butter.
8
For the honey butter: In a small mixing bowl stir together butter, honey, and maple syrup until smooth and creamy.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, ⅓ cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Yes, Cornbread With Honey Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Honey Butter

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