Great Garlic Spread

1. 1

   Slice the top off the garlic bulb to reveal the cloves.

2. 2

   Drizzle with olive oil and wrap in aluminum foil.

3. 3

   Bake in a 400F (200C) oven for 45 minutes.

4. 4

   Cool and remove garlic cloves from their skins by gently squeezing.

5. 5

   Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.

6. 6

   Spoon into a serving bowl and sprinkle with chopped herbs.

7. 7

   Serve with raw vegetables, crackers, or pita bread.

No additional tips available.