Cuban Mojito – a delicious recipe with lime, caster sugar, mint, white cuban rum, sparkling water, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a round slice of lime, 1 cm thick and slice it into 4 equal parts. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice and aroma. Do it gently because hard squishing may release the bitterness from the white part of the lime.
2
Put the mint leaves on one hand and clap in order to lightly bruise the leaves to releases the aroma. Rub the mint leaves around the rim of the glass and drop them inches Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice.
3
Half fill the glass with crushed ice and pour in the rum. Stir the mix together until the sugar dissolves.
4
Top up with crushed ice, a splash of the sparkling water and garnish it with a sprig of mint.
9
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 fresh lime, 1 teaspoon caster sugar, 12 fresh small mint leaves, 50 ml white cuban rum, and more.
Yes, Cuban Mojito falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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