How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Chilled Gazpacho?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs really ripe tomatoes, roughly chopped, 1 medium red pepper, seeded and roughly chopped, 1 medium green pepper, seeded and roughly chopped, 1/2 small red onion, chopped, and more.

Is Great Chilled Gazpacho suitable as soups & stews?

Yes, Great Chilled Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Chilled Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Chilled Gazpacho Recipe

Name: Great Chilled Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs really ripe tomatoes, roughly chopped; 1 medium red pepper, seeded and roughly chopped; 1 medium green pepper, seeded and roughly chopped; 1/2 small red onion, chopped; 1 garlic clove, chopped; 1 red chile, deseeded and finely chopped (optional); 1/2 cucumber, seeded and roughly chopped; 1 thick slice sourdough bread; Salt and pepper; 1-2 tbsp aged sherry vinegar; 1 tbsp chopped mint or parsley, to garnish; 1 tsp olive oil

Try this homemade Great Chilled Gazpacho recipe the whole family will love. Made with really ripe tomatoes, red pepper, green pepper and red onion. Easy…

This Great Chilled Gazpacho relies on simple, everyday ingredients such as small red onion, chopped, garlic clove, chopped, thick slice sourdough bread and salt and pepper. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Chilled Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions