How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Chicken Marinade?

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 3/4 cup soy sauce, 1/2 cup Worcestershire sauce, 1/2 cup red wine vinegar, and more.

Is Great Chicken Marinade suitable as meat & poultry?

Yes, Great Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Chicken Marinade Recipe

Name: Great Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3/4 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup red wine vinegar; 1/4 cup lemon juice; 2 tablespoons mustard powder; 1 tablespoon brown sugar; 2 teaspoons black pepper; 4 large garlic cloves (sliced into large pieces); 2 tablespoons chopped fresh parsley (optional)

Try this homemade Great Chicken Marinade recipe the whole family will love. Made with vegetable oil, soy sauce, Worcestershire sauce and red wine vinega…

This Great Chicken Marinade relies on simple, everyday ingredients such as vegetable oil, soy sauce, worcestershire sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Chicken Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions