Hungarian Chicken Livers Recipe

Name: Hungarian Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus; 2 tablespoons olive oil; 2 medium yellow onions, sliced; 1/2 lb mushroom, sliced; 1 lb chicken liver, halved; 1 tablespoon all-purpose flour; 2 teaspoons paprika; 1/4 teaspoon salt (optional); 3/4 cup water; 4 ounces low-fat sour cream (Cabot Light); cooked egg noodles (Ronzoni Whole Wheat pasta)

Servings: persons

2 tablespoons olive oil, plus
2 tablespoons olive oil
2 medium yellow onions, sliced
1/2 lb mushroom, sliced
1 lb chicken liver, halved
1 tablespoon all-purpose flour
2 teaspoons paprika
1/4 teaspoon salt (optional)
3/4 cup water
4 ounces low-fat sour cream (Cabot Light)
cooked egg noodles (Ronzoni Whole Wheat pasta)

1
In a 10 inch skillet, over medium heat, heat the first 2 tablespoons of olive oil and saute the onions and mushrooms until tender --.
2
With a slotted spoon, remove the onion and mushroom mixture to a bowl --.
3
In the same skillet, over medium high heat, heat the remaining 2 tablespoon olive oil and saute the chicken livers about 4 minutes, stirring often --.
4
Return the onions/mushrooms to the skillet of chicken livers --.
5
Stir in the flour, paprika and salt; cook 1 minute --.
6
Add Water, stirring to deglaze the skillet; then cook over medium heat until thick (5 minutes? I've never timed it) --.
7
Once thickened, remove from heat and stir in the sour cream until well blended --.
8
Serve over your choice of pasta or rice --.
9
NOTE:prep time only covers the time to slice the onions and mushrooms.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, plus, 2 tablespoons olive oil, 2 medium yellow onions, sliced, 1/2 lb mushroom, sliced, and more.

Yes, Hungarian Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Livers

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