Great Butter Tarts

1. 1

   Clean and scald raisins.

2. 2

   Drain while still hot and mix with reaming ingredients.

3. 3

   It makes them more runny Place about 1 rounded tbsp per tart.

4. 4

   Each tart should be filled about 2/3 full.

5. 5

   Bake in 400 oven for 12 to 15 minutes or until golden brown and filling bubbles.

6. 6

   The temperature and the cooking time may vary from oven to oven.

7. 7

   Use frozen tarts when you are in a rush; (this way would make 16 tarts).

* Per serving · 4 servings · Values may vary.

No additional tips available.