Great British Celebration Cake Recipe

Name: Great British Celebration Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 175 g self-raising flour; 175 g sugar; 3 eggs; 1 teaspoon baking powder; 2 tablespoons milk; 2 lemons; 115 g sugar; 2 lemons; 284 ml whipping cream; 250 g berries

Servings: persons

175 g butter
175 g self-raising flour
175 g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons milk
2 lemons
115 g sugar
2 lemons
284 ml whipping cream
250 g berries

1
Mix the butter in a bowl with the flour, eggs, sugar, milk, zest, and baking powder.
2
Mix together with a wooden spoon and pour into a greased and lined 20cm square cake tin.
3
Bake in a preheated oven at 180C/160C fan/gas mark 4 for 45 minutes until cooked.
4
For the syrup, dissolve the juice and sugar in a saucepan over a gentle heat.
5
Whilst the cake is still warm, drizzle over the top.
6
When cooled, halve the cake and sandwich together with half of the cream.
7
Decorate with fresh berries and the remainder of the whipped cream.

1140

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 175 g butter, 175 g self-raising flour, 175 g sugar, 3 eggs, and more.

Yes, Great British Celebration Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great British Celebration Cake

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