Great Brats, When You Can'T Grill

1. 1

   Slice onion and place in 9 to 10 inch skillet.

2. 2

   pour in bottle of beer.

3. 3

   add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).

4. 4

   When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.

5. 5

   When the onions turn golden, remove.

6. 6

   When the brats are browned on all sides, plate them.

7. 7

   Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.

8. 8

   Serve with baked beans and or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.