Great Beef Hot Pot Recipe

Name: Great Beef Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, sliced thin; 2 lb. lean ground beef, browned; 1 large onion, thinly sliced; 4 c. cabbage, thinly sliced; 2 medium carrots, sliced; 1 tsp. marjoram; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. parsley, chopped; 1 can beef broth

Servings: persons

8 medium potatoes, sliced thin
2 lb. lean ground beef, browned
1 large onion, thinly sliced
4 c. cabbage, thinly sliced
2 medium carrots, sliced
1 tsp. marjoram
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. parsley, chopped
1 can beef broth

1
Place 1/3 of the potato slices in bottom of a 9 x 13-inch casserole; top with even layers of half of the ground beef, onion slices, cabbage and carrot slices.
2
Sprinkle with part of marjoram, salt and pepper.
3
Repeat layers, ending with potato slices arranged in a pattern on top.
4
Dot with butter and sprinkle with parsley.
5
Pour beef broth over all; cover casserole.
6
Bake at 350u00b0 for 1 1/2 hours or until potatoes are tender.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes, sliced thin, 2 lb. lean ground beef, browned, 1 large onion, thinly sliced, 4 c. cabbage, thinly sliced, and more.

Yes, Great Beef Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Beef Hot Pot

How did you like this recipe?

Frequently Asked Questions