Great Aunt Marie's Banana Nut Bread Recipe

Name: Great Aunt Marie's Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 (8 ounce) package cream cheese; 2 cups sugar; 2 large eggs; 3 cups flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 3 very ripe bananas, mashed; 1 cup chopped toasted pecans; ½ teaspoon vanilla extract

Servings: persons

¼ cup butter
1 (8 ounce) package cream cheese
2 cups sugar
2 large eggs
3 cups flour
¼ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 very ripe bananas, mashed
1 cup chopped toasted pecans
½ teaspoon vanilla extract

1
beat butter and cream cheese with an electric mixer.
2
gradually add sugar and beat until light and fluffy.
3
add eggs one at a time blending after each addition.
4
combine flour and next 3 ingriedient'.
5
sgradually add to butter mixture, beating on low speed.
6
stir in banana, pecans and vanilla.
7
spoon into greased and floured 8x4 inch breadpans.
8
bake at 350 for 1 hour
9
shelding with aluminum foil for last 15 minutes.
10
remove from pans and cool 30 minutes on wire racks.

1230

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 (8 ounce) package cream cheese, 2 cups sugar, 2 large eggs, and more.

Yes, Great Aunt Marie's Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Aunt Marie's Banana Nut Bread

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