Great Aunt Irene's Macaroni and Cheese

1. 1

   Preheat oven to 350.

2. 2

   Cook macaroni until noodles are Al Dente, NOT mushy or fully cooked.

3. 3

   In saucepan, melt one stick of butter and stir in flour, garlic and salt and pepper.

4. 4

   Once blended add milk.

5. 5

   Heat and stir until mixture thickens and becomes bubbly.

6. 6

   (Like a good Rue).

7. 7

   Add Velveeta and 2 cups of Cheddar Cheese, heat until melted throughout.

8. 8

   Mix sauce with macaroni and add to large, glass casserole dish.

9. 9

   Take tomato soup and by spoonfulls, dollop into random spots on top of noodles and chesse, and slightly aggitate it into the mixture.

10. 10

    Top with rest of cheese; you can use other cheeses, if prefferred.

11. 11

    Put into oven and bake for 30-45 minutes Since everything is already cooked, you just need to bake it and nicely brown the cheese on top.

12. 12

    Remove from oven and let set for 5-10 minutes.

13. 13

    Use spatula to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.