Great Aunt Anna'S Marinated Carrots Recipe

Name: Great Aunt Anna'S Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, sliced; 1 green pepper, diced; 1 onion, grated; 2 stalks celery, diced; 1 (10 3/4 ounce) can condensed tomato soup, undiluted; 1/2 cup water; 3/4 cup sugar; 1/2 cup salad oil; 2/3 cup vinegar; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

2 lbs carrots, sliced
1 green pepper, diced
1 onion, grated
2 stalks celery, diced
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1/2 cup water
3/4 cup sugar
1/2 cup salad oil
2/3 cup vinegar
2 tablespoons cornstarch
2 tablespoons water

1
Cook carrots in salted water until crisp-tender.
2
Rinse under cold water to stop cooking then drain well and let cool.
3
Combine tomato soup, 1/2 cup water, sugar, oil, and vinegar in medium saucepan.
4
Bring ingredients to a boil.
5
Mix cornstarch and water (2 Tbsp.) until cornstarch is dissolved.
6
Add to dressing mixture in saucepan while whisking or stirring until completely combined.
7
Allow dressing to cool.
8
Add dressing to carrots, onion, and celery and mix well.
9
Keeps for about a week in the fridge.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs carrots, sliced, 1 green pepper, diced, 1 onion, grated, 2 stalks celery, diced, and more.

Yes, Great Aunt Anna'S Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Aunt Anna'S Marinated Carrots

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