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1
Put the cake and bread flours, baking powder and sugar in a food processor and turn it on.
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2
(This is done instead of sifting the flours...)
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3
Rip apart 2 slices of cheese, add them to the food processor, and pulse a few times.
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4
Add the margarine and process until the mixture is crumbly.
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5
Add 1/2 of the milk and pulse, then add the rest of the milk and process until the dough comes together.
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6
Turn the food processor off when the blades are getting heavy.
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7
Take the dough out of the food processor and place on a sheet of plastic wrap.
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8
Flatten and fold the dough several times over the plastic.
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9
Wrap up in the plastic and rest in the refrigerator for 20 to 30 minutes.
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10
Divide the dough into 2 equal pieces, and press out to the size of a slice of cheese.
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11
If you fold the plastic wrap into a rectangle, you can press the dough out into a neat rectangle too.
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12
Roll out each piece of dough while spreading out the plastic wrap little by little, making two equally sized pieces.
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13
Squeeze out some mayonnaise on one slice, to about the size of the cheese.
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14
I usually squeeze out 2 lines of mayo, but I'm on a diet at the moment so I just did one line.
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15
Put 2 slices of cheese on top side by side.
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16
If you use a total of 4 slices (2 slices each) it will be even cheesier and more delicious.
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17
(But I'm on a diet...)
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18
Add the other piece of dough on top very slowly.
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19
For any parts that are not overlapping, bring the plastic wrap over the top slice and neaten up the edges with a rolling pin.
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20
Divide into 4 pieces, and cut each piece in half diagonally.
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21
Transfer the dough very carefully to a parchment paper-lined baking tray.
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22
Squeeze on some more mayonnaise.
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23
I didn't have a thin-nozzle mayo bottle, so put some mayo in a plastic bag and cut off a corner to squeeze it on...but it didn't go too well.
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24
I should have cut the bag a bit more.
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25
Bake in a preheated 200C oven for 20 minutes.
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26
If you want to eat them toasted the next day, just bake for 18 minutes while they are still just lightly brown.
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27
Attention!
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28
It may look like there are lot of steps and it's hard work, but I just explained things in a lot of detail so that the recipe is easier to understand.
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29
It's really easy-peasy.
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30
They are delicious cold too.
