How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bread Pudding?

You need 6 ingredients. The key ingredients include: 4 c. milk (scalded), 3 eggs, 1 1/2 c. sugar, 1 stick butter, softened, and more.

Is Country Bread Pudding suitable as baking & desserts?

Yes, Country Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bread Pudding Recipe

Name: Country Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. milk (scalded); 3 eggs; 1 1/2 c. sugar; 1 stick butter, softened; 1 tsp. vanilla; stale bread

Country Bread Pudding – a delicious recipe with milk, eggs, sugar, butter, vanilla, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk (scalded)
3 eggs
1 1/2 c. sugar
1 stick butter, softened
1 tsp. vanilla
stale bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Bread Pudding

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