Great as a Main Dish Cheese-Filled Hashed Potatoes

1. 1

   Use a slicer to thinly slice the potatoes and then cut into very thin strips.

2. 2

   Place the unwashed potatoes from Step 1 into a bowl.

3. 3

   Combine with the shredded cheese and minced parsley (optional), and lightly season with salt and pepper.

4. 4

   Heat the extra virgin olive oil in the frying pan.

5. 5

   Add Step 2 and use a spatula to push down while cooking on medium heat until nicely browned.

6. 6

   Once browned, flip it over and once again flatten it as it cooks until it becomes nicely browned.

7. 7

   To finish and add flavor, add some small pieces of butter (optional) around the edges.

8. 8

   Cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.