How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graze Radish And Pea Salad With Lemon Oregano Vinaigrette?

You need 12 ingredients. The key ingredients include: Salad, 1 bunch Butter Or Boston Lettuce, 1 bunch Radishes, 2 cups Fresh or frozen peas, and more.

Is Graze Radish And Pea Salad With Lemon Oregano Vinaigrette suitable as salads?

Yes, Graze Radish And Pea Salad With Lemon Oregano Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Graze Radish And Pea Salad With Lemon Oregano Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Graze Radish And Pea Salad With Lemon Oregano Vinai

Name: Graze Radish And Pea Salad With Lemon Oregano Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 bunch Butter Or Boston Lettuce; 1 bunch Radishes; 2 cups Fresh or frozen peas; 1/2 cup Crumbled feta; 1 Lemon zest; Lemon Oregano Vinaigrette; 4 tablespoons Olive oil; 2 tablespoons Fresh lemon juice; 2 tablespoons White wine vinegar; 1-2 tablespoons Fresh oregano; Salt and pepper

Fresh, crisp and full of flavor — this Graze Radish And Pea Salad With Lemon Oregano Vinaigrette is a must-try. Made with Salad, Butter, Radishes and pe…

This Graze Radish And Pea Salad With Lemon Oregano Vinaigrette relies on simple, everyday ingredients such as salad, bunch radishes, fresh or frozen peas and crumbled feta. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graze Radish And Pea Salad With Lemon Oregano Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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