Gravy With Turkey Sausage

1. 1

   In a saucepan with a heavy bottom, sautee garlic in the butter over med high heat, 2 or 3 minutes.

2. 2

   Add the flour and stir until the mixture is smooth.

3. 3

   Add the reconstituted milk slowly and stir constantly to prevent burning.

4. 4

   Turn down heat to low and heat to allow the sauce to thicken.

5. 5

   Add remaining ingredients and stir until well mixed.

* Per serving · 4 servings · Values may vary.

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