How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef And Couscous?

You need 13 ingredients. The key ingredients include: 10.5 oz couscous, 1 1/4 lb beef tenderloin, finely sliced, 1 tbsp grated fresh ginger, 2 cloves garlic, minced, and more.

Is Curried Beef And Couscous suitable as meat & poultry?

Yes, Curried Beef And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Beef And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Beef And Couscous Recipe

Name: Curried Beef And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz couscous; 1 1/4 lb beef tenderloin, finely sliced; 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 3 None cardamom pods, crushed; 1 tsp cumin seeds; 1 tbsp Vindaloo curry paste; 2 tbsp vegetable oil; 2 None medium onions (around 10.5 oz), sliced; 2 None small tomatoes (around 9 oz), chopped; 1/4 cup plain yogurt; 1 None beef bouillon cube, crumbled; 1 tbsp chopped fresh cilantro leaves

Try this homemade Curried Beef And Couscous recipe the whole family will love. Made with couscous, beef tenderloin, ginger and garlic. Easy step-by-step…

This Curried Beef And Couscous relies on simple, everyday ingredients such as couscous, grated fresh ginger, garlic, minced and none cardamom pods, crushed. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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