How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravy For Thanksgiving ?

You need 10 ingredients. The key ingredients include: Clockwise from top left: 2 tablespoons Cognac, 1/2 teaspoon freshly ground black pepper, 1 large yellow onion, 1 teaspoon salt, 2 tablespoons tomato paste, defatted turkey drippings, 1/4 cup all-purpose flour, 1 stick unsalted butter and 1-2 cloves garlic Illustrations by Bruce Hutchison for The Wall Street Journal, 2 tablespoons Cognac, Port or Madeira, 1/2 teaspoon freshly ground black pepper, 1 large yellow onion, peeled and finely chopped, and more.

Is Gravy For Thanksgiving suitable as meat & poultry?

Yes, Gravy For Thanksgiving falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gravy For Thanksgiving ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy For Thanksgiving Recipe

Name: Gravy For Thanksgiving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clockwise from top left: 2 tablespoons Cognac, 1/2 teaspoon freshly ground black pepper, 1 large yellow onion, 1 teaspoon salt, 2 tablespoons tomato paste, defatted turkey drippings, 1/4 cup all-pu…; 2 tablespoons Cognac, Port or Madeira; 1/2 teaspoon freshly ground black pepper; 1 large yellow onion, peeled and finely chopped; 1 teaspoon salt; 2 tablespoons tomato paste (optional); Defatted turkey drippings combined with enough chicken or turkey stock to equal 21/2 cups, hot, plus extra stock as needed; 1/4 cup all-purpose flour; 1/4 pound (1 stick) unsalted butter; 1-2 cloves garlic, peeled and thinly sliced (optional)

Try this homemade Gravy For Thanksgiving recipe the whole family will love. Made with Clockwise, Cognac, freshly ground black pepper and yellow onion. E…

This Gravy For Thanksgiving relies on simple, everyday ingredients such as cognac, port or madeira, freshly ground black pepper, salt and tomato paste (optional). It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gravy For Thanksgiving

Tips for the best results

Variations & substitutions

My Personal Notes

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