Gravy

Name: Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 5 to 6 large garlic cloves; 12 oz. can tomato paste; 1 lb. 12 oz. can crushed tomatoes; 1 tsp. crushed sweet basil; 1 tsp. parsley flakes; 1/2 tsp. salt or to taste; 1/4 tsp. black pepper; 1/2 tsp. fennel seed; 6 c. hot water

Eats Now Editorial Team · 228 kcal · General

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Gravy – a delicious recipe with onion, garlic, tomato paste, tomatoes, sweet basil, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 chopped onion
5 to 6 large garlic cloves
12 oz. can tomato paste
1 lb. 12 oz. can crushed tomatoes
1 tsp. crushed sweet basil
1 tsp. parsley flakes
1/2 tsp. salt or to taste
1/4 tsp. black pepper
1/2 tsp. fennel seed
6 c. hot water

1
Saute onion.
2
Stir in tomato paste and garlic, basil, parsley, fennel seed, salt and pepper.
3
After a few minutes, stir in crushed tomatoes.
4
Then you put in boiling water.
5
When it comes to a boil, lower heat and let cook for 3 hours or to desired thickness.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chopped onion, 5 to 6 large garlic cloves, 12 oz. can tomato paste, 1 lb. 12 oz. can crushed tomatoes, and more.

Yes, Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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