Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears sweet corn; 4 c. chopped cabbage; 3 sweet green peppers; 3 sweet red peppers; 2 tsp. dry mustard; 1 Tbsp. celery seed; 1 1/4 tsp. turmeric; 2 c. sugar; 1/2 c. flour; 1 tsp. salt; 1 qt. vinegar (white)

Eats Now Editorial Team · 864 kcal · General

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Corn Relish – a delicious recipe with corn, cabbage, sweet green peppers, sweet red peppers, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears sweet corn
4 c. chopped cabbage
3 sweet green peppers
3 sweet red peppers
2 tsp. dry mustard
1 Tbsp. celery seed
1 1/4 tsp. turmeric
2 c. sugar
1/2 c. flour
1 tsp. salt
1 qt. vinegar (white)

1
Cut corn from cob.
2
Chop other vegetables fine.
3
(I put them through blender).
4
Mix spices, sugar, flour, salt and vinegar. Add chopped vegetables and corn.
5
Cook 10 minutes.
6
Pack into sterilized jars and seal at once.
7
Put in hot water bath for 10 minutes just to assure sealing.

864

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ears sweet corn, 4 c. chopped cabbage, 3 sweet green peppers, 3 sweet red peppers, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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