How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravy?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small sweet onion, chopped, 2 large garlic cloves, minced, 12 lb sweet Italian sausage, casings removed, and more.

Is Gravy suitable as soups & stews?

Yes, Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy Recipe – Eats Now

Name: Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small sweet onion, chopped; 2 large garlic cloves, minced; 12 lb sweet Italian sausage, casings removed; 3 slices smoked bacon, chopped; 12 lb lean pork, cubed; 12 lb beef chuck, cubed; ½ cup red wine; 4 quarts tomato puree; 1 cup beef broth; 1 teaspoon oregano; ½ teaspoon basil; ½ teaspoon thyme; 1 pinch sugar; ½ teaspoon fresh ground black pepper

Try this homemade Gravy recipe the whole family will love. Made with olive oil, sweet onion, garlic and sweet Italian sausage. Easy step-by-step instruc…

This Gravy relies on simple, everyday ingredients such as olive oil, small sweet onion, chopped, large garlic cloves, minced and smoked bacon, chopped. It comes together quickly and makes 4 servings, at about 7086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

7086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions