Gravy Recipe – Eats Now

Name: Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 small sweet onion, chopped; 2 large garlic cloves, minced; 12 lb sweet Italian sausage, casings removed; 3 slices smoked bacon, chopped; 12 lb lean pork, cubed; 12 lb beef chuck, cubed; ½ cup red wine; 4 quarts tomato puree; 1 cup beef broth; 1 teaspoon oregano; ½ teaspoon basil; ½ teaspoon thyme; 1 pinch sugar; ½ teaspoon fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 small sweet onion, chopped
2 large garlic cloves, minced
12 lb sweet Italian sausage, casings removed
3 slices smoked bacon, chopped
12 lb lean pork, cubed
12 lb beef chuck, cubed
½ cup red wine
4 quarts tomato puree
1 cup beef broth
1 teaspoon oregano
½ teaspoon basil
½ teaspoon thyme
1 pinch sugar
½ teaspoon fresh ground black pepper

1
In a large, heavy skillet or dutch oven, cook the onion and garlic in the olive oil over medium-low heat until translucent and just beginning to turn color.
2
Add the meat and cook just until no longer pink.
3
Add the remaining ingredients.
4
If you want to finish in a crock pot, transfer all ingredients to the crock pot at this time.
5
Bring to a simmer and cook over very low heat for several hours (4 or more is good) until the flavors have mellowed.
6
Adjust spices and add water or wine if the liquid gets low.
7
Stir frequently to prevent scorching.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small sweet onion, chopped, 2 large garlic cloves, minced, 12 lb sweet Italian sausage, casings removed, and more.

Yes, Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy

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