Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx

Name: Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh poblano chiles (about 12 large); 7 1/2 lbs pork butt, country-style strips trimmed and cut into 1-inch pieces; 6 tablespoons flour; 6 tablespoons vegetable oil; 6 cups coarsely chopped onions; 12 large garlic cloves, chopped; 2 tablespoons dried oregano; 2 tablespoons ground cumin; 10 cups chicken stock or 10 cups canned low sodium chicken broth; 1 (28 ounce) can diced tomatoes with juice

Servings: persons

1
Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies.Cut into 1-inch pieces.
2
Place pork in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 4 T oil in heavy large wide pot over high heat. Working in batches and adding more oil as needed, cook pork until brown on all sides, about 6 minutes per batch. Using slotted spoon, transfer pork to large bowl.
3
Reduce heat to medium. Add onions to same pot and stir until tender, about 6 minutes. Add garlic, oregano and cumin; stir 2 minutes. Return pork and any accumulated juices to pot; add stock, chilies and tomatoes with juices and bring to boil. Reduce heat and simmer uncovered until chili thickens and meat is very tender, stirring occasionally, about 2 hours. Season to taste with salt and pepper.

3973

kcal

Calories

168

Fat

158

Carbs

442

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs fresh poblano chiles (about 12 large), 7 1/2 lbs pork butt, country-style strips trimmed and cut into 1-inch pieces, 6 tablespoons flour, 6 tablespoons vegetable oil, and more.

Yes, Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!