How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravy?

You need 3 ingredients. The key ingredients include: 1 c. broth (liquid from cooked meat), 2 Tbsp. flour, 1/4 c. cold water.

Is Gravy suitable as soups & stews?

Yes, Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy Recipe – Eats Now

Name: Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. broth (liquid from cooked meat); 2 Tbsp. flour; 1/4 c. cold water

Gravy – a delicious recipe with broth, flour, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. broth (liquid from cooked meat)
2 Tbsp. flour
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gravy

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