Apricot Sauce

1. 1

   Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat.

2. 2

   Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half.

3. 3

   Dont let this scorch.

4. 4

   Cover with plastic wrap and chill for at least 2 hours before serving.

No additional tips available.