How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetarian Casserole?

You need 11 ingredients. The key ingredients include: 1 (15 1/4-ounce) can whole kernel corn, drained, 1 (15-ounce) can black beans, rinsed and drained, 1 (10-ounce) can whole tomatoes and green chiles, 1 (8-ounce) container sour cream, and more.

Is Mexican Vegetarian Casserole suitable as general?

Yes, Mexican Vegetarian Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetarian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetarian Casserole Recipe

Name: Mexican Vegetarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4-ounce) can whole kernel corn, drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) can whole tomatoes and green chiles; 1 (8-ounce) container sour cream; 1 (8-ounce) jar picante sauce; 2 cups (8 ounces) shredded Cheddar cheese; 2 cups cooked rice; 1/4 teaspoon pepper; 1 bunch green onions, chopped; 1 (2 1/4-ounce) can sliced ripe olives; 1 (8-ounce) package Monterey Jack cheese, shredded

Mexican Vegetarian Casserole

Eats Now Editorial Team · 778 kcal · General

Mexican Vegetarian Casserole – a delicious recipe with whole kernel corn, black beans, tomatoes, sour cream, picante sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Vegetarian Casserole

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