Graveyard Veggie Pizza Recipe

Name: Graveyard Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup milk; 1/4 cup plus 1 tablespoon canola oil, divided; 3 cups (24 ounces) 4% cottage cheese; 1 envelope ranch salad dressing mix; 1/2 cup mayonnaise; 1/4 cup milk; 2 cups shredded part-skim mozzarella cheese; 1 cup chopped fresh broccoli; 1 cup chopped fresh cauliflower; 2 cans (4-1/4 ounces each) chopped ripe olives; 1/2 cup chopped celery; 1/3 cup shredded carrot; 1/4 cup chopped onion; 1 jar (2 ounces) sliced pimientos, drained; 3 ounces cream cheese, softened; 4 teaspoons sour cream; 10 to 15 crackers

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup plus 1 tablespoon canola oil, divided
3 cups (24 ounces) 4% cottage cheese
1 envelope ranch salad dressing mix
1/2 cup mayonnaise
1/4 cup milk
2 cups shredded part-skim mozzarella cheese
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
2 cans (4-1/4 ounces each) chopped ripe olives
1/2 cup chopped celery
1/3 cup shredded carrot
1/4 cup chopped onion
1 jar (2 ounces) sliced pimientos, drained
3 ounces cream cheese, softened
4 teaspoons sour cream
10 to 15 crackers

1
["For crust, in a large bowl, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times.", "On a lightly floured surface, roll into a 15x10-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Prick with fork; brush with remaining oil. Bake at 425u00b0 for 12-14 minutes or until edges are lightly browned. Cool completely on a wire rack.", "In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with cheese, broccoli, cauliflower, olives, celery, carrot, onion and pimientos.", "For tombstones, in another small bowl, beat cream cheese and sour cream until fluffy. Place mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe ""RIP"" onto crackers. Insert into pizza. Refrigerate until serving."]

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup milk, and more.

Yes, Graveyard Veggie Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Graveyard Veggie Pizza

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