My Quick Chopped Coleslaw

1. 1

   Cut the cabbage in chunks, put it in the work bowl of the processor fitted with the steel blade, and process until finely chopped, then mix with the mayonnaise.

2. 2

   Taste for seasoning.

3. 3

   If the mayonnaise is well seasoned, you may not need any.

4. 4

   VARIATIONS

5. 5

   Coleslaw with Yogurt Mayonnaise: Combine the chopped cabbage with 1/2 cup mayonnaise and 1/2 cup yogurt.

6. 6

   Coleslaw with Mustard Mayonnaise: Add 1 tablespoon Dijon mustard to the mayonnaise.

7. 7

   Coleslaw with Green Onions or Chives: Add 1/2 cup finely cut green onions or chives to the slaw.

8. 8

   Coleslaw with Carrots and Radishes: Add 1 cup shredded raw carrot and 1/2 cup thinly sliced radish to the slaw.

9. 9

   Coleslaw with Carrots and Peppers: Instead of the radish, add 1/2 cup roasted, peeled, and shredded red or green sweet peppers with the carrots.

10. 10

    Shrimp (or Crabmeat or Tuna) Coleslaw: Fold 1 1/2 to 2 cups tiny shrimp, lump crabmeat, or drained, flaked tuna into the slaw.

11. 11

    Dilled Coleslaw: Add 2 tablespoons chopped fresh dill to the slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.